I do all the menu planning, grocery shopping and cooking. Any dietary requirements. Birthdays, anniversaries, special occassions, cooking classes. " Delicious gourment meals prepared by a trained chef in the comfort of your own home!"
Inspirational Books, Treasures for the Home and Refreshment for the soul. A lovely fun, attractive and interesting tea room to have great food ...lunch, brunch or high tea. Wonderful venue for bridal and baby showers, parties and club meetings.
Our Cafe serves Illy coffee, fine teas, italian pastries, french croissants and more and our International Market has food from around the world. We have free Wi-Fi, a kids corner and live music, monthly art shows, chess evenings, poetry readings and more.
Hungry customers order at the counter of this comfort-food staple, grabbing their food to go or digging in at padded booths in the dining room, which is painted in warm shades of yellow, green and blue. Best known for its signature sweet garlic rotisserie chicken, the restaurant also whips up rotisserie turkey and Angus meat loaf, plus chicken potpie, Asian or Southwest grilled chicken salads, and sides of mac and cheese, creamed spinach, sweet corn and more.
This fast-food restaurant lures diners with the promise of fresh ingredients and a dependable menu. The marquee Chick-fil-A chicken sandwich is a fried breast served on a toasted bun with sliced dill pickles; other items include nuggets, strips, salads and wraps, all featuring the beloved bird. Health-conscious customers avoiding fried food can order the char-grilled chicken sandwich--same concept, one third the fat.
A health-conscious neighborhood darling, C&T does everything right. A super-friendly staff scoots efficiently around the pleasantly hip, pale-blue interior ministering to the animated throngs of regulars. Thin, crunchy New York-style pizzas come topped with caramelized eggplant and goat cheese, while a turkey club "chop chop" pairs turkey breast with high-protein soy bacon bits, ripe tomato, crisp lettuce and savory yellow rice.
Vanilla and chocolate soft-serve ice cream is the foundation for this chain's popular sundaes, banana splits, peanut butter parfaits, milkshakes and chocolate-dipped Dilly Bars and cones. Blizzards made with such candies as M&M's, chopped up Butterfingers or Reese's Cups are a well-loved favorite
Operating since 1960, Domino's is best known for its delivery service and pizzas arrive hot, thanks to the company's plugged-in HeatWave delivery-bag technology. Build your own pie--add toppings to either Ultimate Deep Dish, Crunchy Thin Crust or Classic Hand Tossed styles--or select a Feast Pizza, like the MeatZZa Feast, topped with pepperoni, ham, beef and Italian sausage. Build a meal with side orders like Amazin' Greens salads, Buffalo Chicken Kickers and Cinna Stix.
Operating since 1960, Domino's is best known for its delivery service and pizzas arrive hot, thanks to the company's plugged-in HeatWave delivery-bag technology. Build your own pie--add toppings to either Ultimate Deep Dish, Crunchy Thin Crust or Classic Hand Tossed styles--or select a Feast Pizza, like the MeatZZa Feast, topped with pepperoni, ham, beef and Italian sausage. Build a meal with side orders like Amazin' Greens salads, Buffalo Chicken Kickers and Cinna Stix.
At Moe's, it's the total body experience we're after: cool surroundings, "hey, I remember this song" kind of music, and great tasting burritos that, very subtly, reinforce the fact that Moe Knows Burritos. Burritos, tacos, quesadillas, and salads. Lunch, dinner, and catering. Men, women, and children. Moe's makes everyone feel welcome - and their mouths grateful.
Bright colors and comfortable furniture give this chain cafe a laid-back feel, with scattered tables that beckon coffee-sipping readers, chatters and diners. All baked goods--bagels, muffins, two dozen kinds of bread--are made fresh on the premises. Sandwiches include turkey-artichoke panini and Asiago roast beef, plus standards like chicken salad and smoked turkey. Soups change daily, but popular choices like broccoli and cheese, chicken noodle and French onion are always on the menu.
Live lobsters wriggle in a tank inside this seafood emporium, where nautical-patterned booths and colorful, fish-shaped tables in the bar area add subdued touches of whimsy to the room's classy dark wood accents. The menu can be downright decadent, with starters of artichoke lobster dip, seafood fondue, and crab-stuffed mushrooms. Entrees feature lighter, grilled fare like mahi-mahi and North ...more details
